Kitchen Cleaning in Northampton
- Home
- Kitchen Cleaning in Northampton
Commercial kitchen cleaning services help hotel or restaurant owners ensure all the equipment is clean, fulfilling legal obligations and guaranteeing customer health. Undertaking hand cleaning and deep steam cleaning techniques, the professional cleaners clean all the kitchen components efficiently.
I Noble Cleaners provides the services of kitchen cleaning in Northampton with its highly trained and experienced staff members. We ensure that we complete the job quickly and professionally, following all health and safety standards. Having a vast team ranging from dishwasher cleaners to oven cleaners, we cater for each client’s unique requirements. Our experts use the best cleaning equipment, eliminating the fear of bacteria or grime.
Send us a message
We Care for Every Kitchen Component
Adopting efficient cleaning methods, we ensure no kitchen component is left out, including:
- Hobs
- Ovens
- Filters
- Fryers
- Griddles
- Ducting
- Cookers
- Canopies
- Extractors
- Glass Panes
- Refrigerating Units
- Cooking Appliances
- Food Preparation Systems
We freshen up the cupboards, cabinets, and countertops and vacuum and mop the flooring. We also deep clean kitchens’ ceilings, floors, and walls to remove stains and spill marks, leaving your kitchen thoroughly clean.
Our Services
- We provide experienced and rapid cleaning services to businesses with a food hygiene report.
- Our experts provide a detailed report, including all the work done, and communicate with you until the approval and satisfaction of the inspecting authority.
- We have all the specialist tools and chemicals required for cleaning specific kitchen components, including fryer, hob, steamer, oven, hot plate, grill, workstation, etc.
- Our specialists offer general cleanliness if you have moved your commercial kitchen to a new location.
- We maintain the highest cleanliness and hygiene standards under our kitchen cleaning services.
Get Our Regulations-Compliant Services
We comply with all regulations while undertaking deep cleaning for commercial kitchens:
Food Safety Act 1994
This Act provides guidelines that emphasise the significance of hygiene for kitchens and food storage areas. Our experts help develop cleaning specifications and regimen for your kitchen facilities.
The Regulatory Reform (Fire Safety) Order 2005
According to it, businesses are legally obligated to clean grease and fats from their kitchens’ extract systems and prevent fire risks. It also involves assessing grease extract systems for fire hazards, making extractor fan cleaning a legal requirement. It requires workplaces to conduct risk assessments with extraction cleaning after 3 to 6 months based on the usage intensity.
0
+
Projects Completed
We ensure to clean your commercial kitchen professionally.
We Scrub, Sanitise, and Polish Commercial Kitchens
Being the leading contractors in town, we ensure to clean and service all the kitchen components thoroughly at cost-effective rates. We fully comprehend the sensitivity of the food preparation business, following the highest kitchen cleaning standards to ensure compliance with all the relevant regulations.
Get in touch with our company experts to get further information about kitchen cleaning in Northampton.
FAQ's
Why is it important to clean the kitchen extractor?
Fats and oil deposits accumulate in the kitchen extractor over time, or it gets specked with persistent grime and stubborn grit. All this can lead to bacterial production; therefore, extractor cleaning is essential to avoid bacterial growth.
What are the fire hazards associated with grease extraction systems?
According to an estimate, 70% of fires in commercial kitchens are caused due to faulty ventilation because of accumulated grease and fats. It can negatively impact business insurance.
How often should a commercial kitchen be cleaned?
According to the Health and Safety Executive and the Confederation of British Insurers, it has been recommended to clean light, moderate, and heavy-use kitchens (having 2-6 hours, 6-12 hours, and more than 12 hours daily usage) every 12, 6, and 3 months, respectively.
How to clean a glass stove top surface?
A glass stove top cleaner and a non-abrasive cleaning pad can be used for removing loose debris and dust from the surface of the glass stove. On the other hand, the solution of water, vinegar, and dish soap can also be sprayed on tougher stains, breaking down and cleaning all the residues.
